Component: Amoxicillin Pharmacology: 1. Pharmacodynamics: The drug has good effects on Gram-positive and Gram-negative bacteria, including staphylococcus, Pneumococcus, E.coli, Salmonella, and so on. 2. Pharmacokinetic: Relatively stable in gastric acid, widely distributed in the liver, lung, muscle, bile and other body fluids and tissues | Pigs | Poultry | Aquatic animals | Fur-bearing animals | Indications | E.coli, Salmonella caused piglets pujos blancos and other diarrhea and septicemia | E.coli, Salmonellosis, typhoid, infectious serositis caused pericarditis, perihepatitis, enteritis and salpingitis | E.coli caused bacterial enteritis,bacterial hemorrhagic disease | Salmonella, streptococcus, pasteurella, E.coli caused pneumonia, gastroenteritis and so on | Usage and Dosage | Per 1kg body weight uses the drug 0.05g, twice a day, continuous 3-5 days | 50-100kg water mixed the drug 50g for dringking, twice a day, continuous 3-5 days | Per 1kg body weight uses the drug 0.05g, twice a day, used in conjunction with 3-5 days | Per 1kg body weight uses the drug 0.05g, twice a day and used in conjunction with 3-5 days |
Preventive dosage halved Note: Existing service Withdrawal period: one day before slaughtering Specification: 50g/bag |
